Table View

Contact Details
Please complete the following
Company Name:
If applicable
VAT Number
Company Vat Number: Required if you want VAT no displayed on invoice
Phone Number*
Fax Number
Contact Person*
Contact details of the contact person for the function.
First Last
Contact Person Cell*
Cellphone number of the contact person
Email*
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Venue: Physical Address*
Please supply us with the venue of the function. A physical address will be perfect.

Street Address Address Line 2 City ZIP / Postal Code
Date of the function*
The date of the function
DD slash MM slash YYYY
Number of People (min 35 for the main and min 40 for Meat Only Option)*
We cater for a minimum of 35 people for the main menu and min 40 for Meat Only option
Number of Children (under 10 years)
The number of children.
Main Course Required at: (Serving Time)*
NB: Please adhere to the serving time.

: Hours

Minutes
Special Request:
If there is anything we can do or you require please let us know. Vegetarians we can make a plan, we have some great vegetarian meals. Anything, we are here to help!

Terms & Conditions
Please agree to the Terms & Conditions.
1.We cater for a minimum of 35 people and a minimum of 40 people for our Meat Only menu!

2. WE REQUIRE A NON-REFUNDABLE DEPOSIT OF AT LEAST 50%, 30 DAYS BEFORE THE FUNCTION TO CONFIRM THE BOOKING.

3. WE ONLY ACCEPT CHANGES IN WRITING UP TO 7 DAYS BEFORE THE FUNCTION.

4. The BALANCE must be paid 7 DAYS before the SPIT-BRAAI.

5. Failure to pay IN FULL can result in the FORFEITURE of your deposit and the cancellation of the Spit-Braai.

6. Quote invoice number as reference for payment.

7. Please fax or email deposit slip to the relevant branch used. All contact information is available on our website.

8. A travel levy will be charged and added to your quotation/invoice.

9. Children under 10 years of age pay half the quoted price. (On Spitbraai Menu)

10. CHILDREN PAY FULL PRICE FOR CROCKERY AND CUTLERY.

11. Children pay full price on specials and certain menu options.

12. PLEASE NOTE VALUE ADDED TAX (14%) IS CHARGED!

13. PLEASE ADHERE to the TIME you requested to be SERVED. We arrive (+-4) four hours before the serving time, prepare the meat on a gas operated spit machine and stay at the venue for one (1) hour after serving. After which we collect and check all our equipment on site.

14. Any crockery, cutlery or equipment damaged or lost will be charged for, and must be paid to the personnel at the venue. Invoice to follow. No equipment will be left behind!

15. Vegetarians welcome: Please let us know of any dietary requirements. We are more than happy to help.

16. PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.

17. WE CANNOT PREPARE THE MEAL IN THE RAIN & WIND. We require a suitable area for preparation.

18. Please note that we require a neat clean table/s with table cloths for serving.

19. Please note that our Spit-Braai equipment does not fit through a standard door. The machines are 90cm wide. Our equipment is heavy and cannot be carried without assistance.

20. Please note that our Spitbraai machines cannot go up stairs! (Certain lifts however work)

21. Please ensure that there are containers for leftover food. We do not leave any equipment behind.

22. SPECIFIC CONDITIONS APPLY WITH ALL ADVERTISED PROMOTIONS.

23. E&OE (errors or omissions excepted)

24. Spit-Braai King CC / Lappies Braai Sauce CC / Pork Roast Professionals CC / Spit-Roast King are registered trademarks. All public documents and images are copyright protected.

25. Please note in peak season we have 2(two) serving slots/times. The times are as follows:

For launch time functions 13:00 or before 13:00

For evening functions 20:00 and after 20:00

26. Spit-Braai King takes no responsibility for any harm/damage caused beyond our control.

27. Serving date & times are given in good faith. We use every endeavour to comply therewith.

28. We cannot be held responsible for external influences e.g. traffic, accidents, road closures etc.

29. We cannot take responsibility for any delay of goods from suppliers.

30. Certain Terms and Conditions may differ depending on the branch used.

SPECIAL MENUS: (Braai, Steak/Chicken, Chicken & Beef)

1. We cater for a minimum of 35 people for the braai, minimum of 35 people for the steak menu and a minimum of 40 people for the traditional braai menu. Our Chicken and Beef Special from 35 people and upwards.

2. Children pay full price.

3. Additional charge will be levied on braai menu if suitable facilities are not available on site.

4. Braai and Steak options are dependent on the weather and suitable facilities.

5. Stew Menu: Stews are prepared fresh in our kitchen and served at the venue. We arrive shortly before serving.

6. Our steak option is prepared on a gas grill on site. Please make sure facilities are suitable for grilling.

7. Customers should adhere to steak and braai menu’s serving times! NB! Please.

8. Not all branches partake in the advertised specials!

9. PRIVATE functions. Eg. Birthdays, 21st’s Party’s, House warming’s, Farewell’s etc. may use Spit-Roast King. www.spitroastking.co.za . COMPANIES however will need to use Spit-Braai King. Spit-Roast King is not VAT registered.
Terms & Conditions*
Please Agree to the terms and conditions to continue.
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Table View

CHAT TO US

Great Service

Banking Details

Terms & Conditions

Spitbraai Menu (PDF)

Online Order - Table View

Meat Only:

(Min 35 People)

Lamb on the Spit Basted with Lappies Braai Sauce

served with Roast Potatoes and Onions

Main Course:

(Min 30 People)

Lamb on the Spit Basted with Lappies Braai Sauce

served with Roast Baby Potatoes, Onions, Garlic Bread

and a choice of any two (2) below

Greek Salad (Traditional)

Pasta Salad (Curry)

Bean Salad (4 Bean)

Sweet Potato (Traditional) (SQ)

Mixed Veggies

Starter, Dessert, Cutlery & Crockery options are also available. See Below

Spitbraai Selection - Meat Only (Min 35 People)

Spitbraai Selection - MAIN COURSE (Min 30 People) R148.00 Per Person + VAT

Contact Details

Terms & Conditions

1.We cater for a minimum of 35 people and a minimum of 40 people for our Meat Only menu!

2. WE REQUIRE A NON-REFUNDABLE DEPOSIT OF AT LEAST 50%, 30 DAYS BEFORE THE FUNCTION TO CONFIRM THE BOOKING.

3. WE ONLY ACCEPT CHANGES IN WRITING UP TO 7 DAYS BEFORE THE FUNCTION.

4. The BALANCE must be paid 7 DAYS before the SPIT-BRAAI.

5. Failure to pay IN FULL can result in the FORFEITURE of your deposit and the cancellation of the Spit-Braai.

6. Quote invoice number as reference for payment.

7. Please fax or email deposit slip to the relevant branch used. All contact information is available on our website.

8. A travel levy will be charged and added to your quotation/invoice.

9. Children under 10 years of age pay half the quoted price. (On Spitbraai Menu)

10. CHILDREN PAY FULL PRICE FOR CROCKERY AND CUTLERY.

11. Children pay full price on specials and certain menu options.

12. PLEASE NOTE VALUE ADDED TAX (14%) IS CHARGED!

13. PLEASE ADHERE to the TIME you requested to be SERVED. We arrive (+-4) four hours before the serving time, prepare the meat on a gas operated spit machine and stay at the venue for one (1) hour after serving. After which we collect and check all our equipment on site.

14. Any crockery, cutlery or equipment damaged or lost will be charged for, and must be paid to the personnel at the venue. Invoice to follow. No equipment will be left behind!

15. Vegetarians welcome: Please let us know of any dietary requirements. We are more than happy to help.

16. PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.

17. WE CANNOT PREPARE THE MEAL IN THE RAIN & WIND. We require a suitable area for preparation.

18. Please note that we require a neat clean table/s with table cloths for serving.

19. Please note that our Spit-Braai equipment does not fit through a standard door. The machines are 90cm wide. Our equipment is heavy and cannot be carried without assistance.

20. Please note that our Spitbraai machines cannot go up stairs! (Certain lifts however work)

21. Please ensure that there are containers for leftover food. We do not leave any equipment behind.

22. SPECIFIC CONDITIONS APPLY WITH ALL ADVERTISED PROMOTIONS.

23. E&OE (errors or omissions excepted)

24. Spit-Braai King CC / Lappies Braai Sauce CC / Pork Roast Professionals CC / Spit-Roast King are registered trademarks. All public documents and images are copyright protected.

25. Please note in peak season we have 2(two) serving slots/times. The times are as follows:

For launch time functions 13:00 or before 13:00

For evening functions 20:00 and after 20:00

26. Spit-Braai King takes no responsibility for any harm/damage caused beyond our control.

27. Serving date & times are given in good faith. We use every endeavour to comply therewith.

28. We cannot be held responsible for external influences e.g. traffic, accidents, road closures etc.

29. We cannot take responsibility for any delay of goods from suppliers.

30. Certain Terms and Conditions may differ depending on the branch used.

SPECIAL MENUS: (Braai, Steak/Chicken, Chicken & Beef)

1. We cater for a minimum of 35 people for the braai, minimum of 35 people for the steak menu and a minimum of 40 people for the traditional braai menu. Our Chicken and Beef Special from 35 people and upwards.

2. Children pay full price.

3. Additional charge will be levied on braai menu if suitable facilities are not available on site.

4. Braai and Steak options are dependent on the weather and suitable facilities.

5. Stew Menu: Stews are prepared fresh in our kitchen and served at the venue. We arrive shortly before serving.

6. Our steak option is prepared on a gas grill on site. Please make sure facilities are suitable for grilling.

7. Customers should adhere to steak and braai menu’s serving times! NB! Please.

8. Not all branches partake in the advertised specials!

9. PRIVATE functions. Eg. Birthdays, 21st’s Party’s, House warming’s, Farewell’s etc. may use Spit-Roast King. www.spitroastking.co.za . COMPANIES however will need to use Spit-Braai King. Spit-Roast King is not VAT registered.

Tel: (021) 556 9850

Cell: 082 497 0971 (Florie Pape)

Cell: 083 800 1115 (Joy)

Fax: 086 580 9677

Email: tableview@spitbraaiking.co.za

Contact Us