Online Order (1) Place a request for a booking. Select a Menu*Please select a menu option from the list. All Prices Excludes VAT / Prices may change without notice! * = New Menu'sChoose OneCHICKEN & BEEF (Specials)SPITBRAAI MENUTRADITIONAL BRAAISTEAK/CHICKEN GRILL (Prepared on Charcoal Grill)Spitbraai Menu (Select)*Please Select below Please selectMeat OnlyMain Course OptionsChicken and Beef Menu (Select)*Please Select below Choose OneMain Course Special Only (Select for Menu Info)3 Course Meanu Special (Select for Menu Info) Spitbraai Selection - Meat Only (Min 40 People)Lamb on the spit basted with Lappies Braai Sauce served with potatoes and onions.Meat Only (Min 40 People)*Quantity = Number of People to cater for. Price: R135.00 Quantity: Spitbraai Selection - MAIN COURSE (Min 35 People)Select your Main Course options below.Starters (R15.00 per person)Lappies Wors with Sweet Chilli Dip Lappies Homemade Wors - Homemade and Flippen Lekka! Homemade Boerewors with Sweet Chilli Dip (Add R15.00 per person) Main Course (R174.95 per person)*Lamb on the Spit served with Roast Potatoes, Onions, Garlic Bread & Greek Salad and a selection of two additional side dishes. (Choose below) Lamb on the Spit Roast Potatoes & Onions Greek Salad Garlic Bread Side Dishes*Please select two(2) dishes from the options below. Your are welcome to choose additional dishes if you like to. Pasta Salad Bean Salad Pumpkin or Sweet Potato (SQ) (Traditional) Green Beans (Traditional) Savoury Rice Mixed Grilled Veggies Coleslaw Salad ChickenAdd a chicken piece to your meal. Price: R19.95 Quantity: DessertsA Something Sweet to end it all. Cheesecake: Made in our kitchen, lovely and perfect for summer. Malva Pudding: Made in our kitchen, served with custard. This is a traditional favourite and excellent in the winter cold. Cocktail Desserts: A variety of cocktail desserts. A platter from sweets, heaven ;') Koetsisters, Lemmingtons, Caramel Cones, Jam tarts ect. Dessert: Cocktail Desserts (+R19.95pp) Dessert: Homemade Cheesecake (+R19.95pp) Dessert: Homemade Malva Pudding (+R19.95pp) Cutlery & Crockery (Add R4.95 pp)*DO YOU REQUIRE CUTLERY AND CROCKERY? Includes: Plates, Knives, Forks, Serviettes, Salt & Pepper Saches & Toothpicks YES, Please add Cutlery & Crockery (+R4.95pp) Paper Plates, Cutlery and Crockery (Price on Request) NO, Thank you! Chicken & Beef Selection - R135.00 per personRoast Beef & Chicken Pieces served with Roast Potatoes and Onions served with three sides.StarterPlaaswors with Sweet Chilli Dip (add R15.00 per person) Plaaswors with Sweet Chilli Dip (R15.00 pp) Main Course:*Roast Beef & Chicken Pieces served with Roast Potatoes & Onions, Greek Salad, Pasta Salad and Sovoury Rice. Beef & Chicken (SPECIAL) R135.00 per person Dessert: (add R20 per person)Variety Cocktail Desserts. Koeksusters, Lemmingtons, Caramel Cones, Milk tarts etc. Variety Cocktail Desserts (add R20) Cutlery & Crockery: (add R5.95 per person)*Plates, Knives, Forks, Serviettes, Salt and Pepper Sachets and Toothpicks NO, Thank you YES, Supply Cutlery & Crockery (add R5.95pp) SPECIAL: Chicken & Beef 3 Course Meal - R175.00 per personStarter Main and Dessert - 3 Course MealCutlery & Crockery: (add R5.95 per person)*Plates, Knives, Forks, Serviettes, Salt and Pepper Sachets and Toothpicks NO, Thank you YES, Supply Cutlery & Crockery (add R5.95pp) Traditional Braai Selection - R200 per personMinimum 40 people HALAAL MENU **Weather Permitting**Main Course (BRAAI) R200 per person*Traditional Braai the South African way, using the best A grade meat and 30+ years experience its gonna great! Lamb Loin Chop (A2/A3 Lamb) Boerewors (Lappies Wors) Chicken Leg Quarter Pap & Smoor Mielie Greek Salad Desserts:Always nice to end on a sweet note. :') Variety Cocktail Desserts (Add R22.95 per person) Homemade Cheesecake (Add R22.95 per person) Homemade Malva Pudding served with Custard (Add R22.95 per person) Cutlery & Crockery (Included - FREE)*Plates, Knives, Forks, Serviettes, Salt and Pepper Sachets and Toothpicks YES, Supply Cutlery & Crockery (FREE) NO, Thank you Steak & Chicken Grill Selection - R190 per personSteak Braai on a charcoal grill. We bring the steakhouse to you! The best steak where you want it how you want it! Minimum 35 people **Weather Permitting**Starter (Add R15.00 per person)Succulent Chicken Breast Fillet Sosatie grilled and marinated. Chicken Breast Fillet Sosatie (Add R15.00) Main Course - R160 per person*Succulent A-Grade Sirloin Steak. Optimally matured where possible 350g Sirloin Steak Pepper Sauce Baked Potato Roast Veggies Greek Salad DessertsSomething sweet Variety of Cocktail Desserts (ADD R19.95 per person) Homemade Cheesecake (ADD R19.95 per person Homemade Malva Pudding served with Custard (Add R19.95 per person) Cutlery & Crockery (Included - FREE)*Plates, Knives, Forks, Serviettes, Salt and Pepper Sachets and Toothpicks YES, Supply Cutlery & Crockery (FREE) NO, Thank you Cutlery & Crockery (Add R4.95 pp)*Plates, Knives, Forks, Serviettes, Salt and Pepper Sachets and Toothpicks YES, Supply Cutlery & Crockery NO THANK YOU Cutlery & Crockery (Price on Request)*DO YOU REQUIRE DISPOSABLE CUTLERY AND CROCKERY? Includes: Plates, Knives, Forks, Serviettes, Salt & Pepper Saches & Toothpicks Paper Plates, Cutlery and Crockery (Price on Request) NO, Thank you! Contact DetailsPlease complete the followingCompany Name:If applicable VAT NumberCompany Vat Number: Required if you want VAT no displayed on invoicePhone Number*Fax NumberContact Person*Contact details of the contact person for the function. First Last Contact Person Cell*Cellphone number of the contact personEmail* Enter Email Confirm Email Venue: Physical Address*Please supply us with the venue of the function. A physical address will be perfect. Street Address Address Line 2 City ZIP / Postal Code Date of the function*The date of the function DD slash MM slash YYYY Number of People (min 35 for the main and min 40 for Meat Only and Braai Menu's)*We cater for a minimum of 35 people for the main menu and min 40 for Meat Only and Braai Menu's menu options. Please see respective menu for minimum pax.Number of Children (under 10 years)The number of children.Main Course Required at: (Serving Time)*NB: Please adhere to the serving time. : Hours Minutes AM PM Special Request:If there is anything we can do or you require please let us know. Vegetarians we can make a plan, we have some great vegetarian meals. Anything, we are here to help!Terms & ConditionsPlease agree to the Terms & Conditions.Terms & Conditions*Please Agree to the terms and conditions to continue. See Below I AGREE Don't Agree Terms and Conditions belowPLEASE READ TERMS AND CONDITIONS.1.We cater for a minimum of 35 people and a minimum of 40 people for our Meat Only menu! (People = Adults) 2. WE REQUIRE A NON-REFUNDABLE DEPOSIT OF AT LEAST 50%, 30 DAYS BEFORE THE FUNCTION TO CONFIRM THE BOOKING. 3. WE ONLY ACCEPT CHANGES IN WRITING UP TO 7 DAYS BEFORE THE FUNCTION. 4. The BALANCE must be paid 7 DAYS before the SPIT-BRAAI. 5. Failure to pay IN FULL can result in the FORFEITURE of your deposit and the cancellation of the Spit-Braai. 6. Quote invoice number as reference for payment. 7. Please fax or email deposit slip to the relevant branch used. All contact information is available on our website. 8. A travel levy will be charged and added to your quotation/invoice. 9. Children under 10 years of age pay half the quoted price. (On Spitbraai Menu) 10. CHILDREN PAY FULL PRICE FOR CROCKERY AND CUTLERY. 11. Children pay full price on specials and certain menu options. 12. PLEASE NOTE VALUE ADDED TAX (14%) IS CHARGED! 13. PLEASE ADHERE to the TIME you requested to be SERVED. We arrive (+-4) four hours before the serving time, prepare the meat on a gas operated spit machine and stay at the venue for one (1) hour after serving. After which we collect and check all our equipment on site. 14. Any crockery, cutlery or equipment damaged or lost will be charged for, and must be paid to the personnel at the venue. Invoice to follow. No equipment will be left behind! 15. Vegetarians welcome: Please let us know of any dietary requirements. We are more than happy to help. 16. PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. 17. WE CANNOT PREPARE THE MEAL IN THE RAIN & WIND. We require a suitable area for preparation. 18. Please note that we require a neat clean table/s with table cloths for serving. 19. Please note that our Spit-Braai equipment does not fit through a standard door. The machines are 90cm wide. Our equipment is heavy and cannot be carried without assistance. 20. Please note that our Spitbraai machines cannot go up stairs! (Certain lifts however work) 21. Please ensure that there are containers for leftover food. We do not leave any equipment behind. 22. SPECIFIC CONDITIONS APPLY WITH ALL ADVERTISED PROMOTIONS. 23. E&OE (errors or omissions excepted) 24. Spit-Braai King CC / Lappies Braai Sauce CC / Pork Roast Professionals CC / Spit-Roast King are registered trademarks. All public documents and images are copyright protected. 25. Please note in peak season we have 2(two) serving slots/times. The times are as follows: For launch time functions 13:00 or before 13:00 For evening functions 20:00 and after 20:00 26. Spit-Braai King takes no responsibility for any harm/damage caused beyond our control. 27. Serving date & times are given in good faith. We use every endeavour to comply therewith. 28. We cannot be held responsible for external influences e.g. traffic, accidents, road closures etc. 29. We cannot take responsibility for any delay of goods from suppliers. 30. Certain Terms and Conditions may differ depending on the branch used. 31. We require suitable area to work eg. Braai area, Garage, Lapa, Quad ect. We cannot be held liable for damages SPECIAL MENUS: (Braai, Steak/Chicken, Chicken & Beef, Potjie, Stew) 1. We cater for a minimum of 35 people for the braai, minimum of 35 people for the steak menu and a minimum of 40 people for the traditional braai menu. Our Chicken and Beef Special from 35 people and upwards. 2. Children pay full price. 3. Additional charge will be levied on braai menu if suitable facilities are not available on site. 4. Braai and Steak options are dependent on the weather and suitable facilities. 5. Stew & Pie Menu's: Are prepared fresh in our kitchen and served at the venue. We arrive shortly before serving. Drop&Go service 6. Our steak option is prepared on a gas grill on site. Please make sure facilities are suitable for grilling. 7. Customers should adhere to steak and braai menu’s serving times! NB! Please. 8. Not all branches partake in the advertised specials! 9. PRIVATE functions. Eg. Birthdays, 21st’s Party’s, House warming’s, Farewell’s etc. may use Spit-Roast King. www.spitroastking.co.za . COMPANIES however will need to use Spit-Braai King. Spit-Roast King is not VAT registered. PhoneThis field is for validation purposes and should be left unchanged. Primary branch is HQ / Somerset West.